An Anzac biscuit
is a sweet biscuit popular in Australia and New Zealand, made using rolled
oats, flour, desiccated coconut, sugar, butter, golden syrup, baking soda and
water. Anzac biscuits have long been associated with the Australian and New
Zealand Army Corps (ANZAC) established in World War I. It has been claimed the
biscuits were sent by wives to soldiers abroad because the ingredients do not
spoil easily and the biscuits kept well during naval transportation.
We had a lot of
fun making our Anzac biscuits and MOST of them turned our great and tasted
yummy. The students worked together well and there were no kitchen disasters
which was a bonus! Hopefully we get another chance to use the food tech room
again soon!
Here are some of
our finished products. Check out our slideshow below too!
nom nom nom :)
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